Menu suggestions for all your catering needs

Below are some of our suggested menus for different types of occasion. If you would like to talk to us to request a quote for your event and to discuss menus and the delicious food we can prepare for you, please do not hesitate to get in touch even if it is just an idea at the moment. We would be delighted to hear from you.

Business lunches

~ BAGUETTES ~

A selection of vegetarian and non vegetarian baguettes:-
Houmous and roasted vegetables with rocket
Cheddar cheese ploughmans with Divas chilli jam
Bacon lettuce and tomato
Roast chicken with and thyme and lemon mayonnaise

~ SALADS ~

Penne pasta salad with basil pesto sunblush tomatoes black olives
Thai lentils with a soya, lemon and coriander dressing
Chickpeas with feta mint and cucumber
Winter coleslaw
New potatoes in a balsamic, mustard and sweet red onion dressing

~ SOUPS ~

Tomato and roasted garlic
Spiced red lentil, tomato and coconut
Leek potato and spinach
Creamy chicken and taragon

~ TARTS ~

Spinach and parmesan
Roasted root vegetables and goats cheese
Tarte Alsacienne
Pancetta and asparagus

~ FINGER FOOD ~

Thai chicken satay skewers with peanut dipping sauce
Sticky chicken thighs marinaded in soya and honey
Crudite with houmous and tzatziki

~ DESSERT ~

Divas rich chocolate brownies
Pear and almond tart
Lucious lemon cake
Carrot cake
Spiced polenta and almond cake

Lunch and dinner parties,
special occasions & corporate events

~ STARTERS ~

Clementine salad with proscuitto, buffalo mozzarella and a balsamic reduction (V)
Marinaded tuna carpaccio served on a warm Asian inspired lentil salad
Seared king scallops with pancetta, on a butternut puree with crispy sage leaves
Warm goats cheese salad with roasted baby beetroot and pine nuts served with salad leaves (V)
Jerusalem artichoke soup with truffle oil (V) or pancetta croutons
Thai king prawns with a crispy fennel salad with a coriander soy and lemon dressing

~ MAINS ~

Marinaded fillet of beef with a madeira sauce, garlic and rosemary roast potatoes
Wild mushroom risotto with truffle oil and parmesan shavings (v)
Beef Bourgignon with Roasted baby beets and Potato dauphinois
Moroccon Lamb Tagine with apricots served with a coriander cous cous
Baked loin of cod with a butter bean, leek and white wine sauce served with the sweetest roasted fennel
Al forno Portabella mushroom served on a bed of roasted root vegetables and topped with salsa verde

~ DESSERT ~

Pear and Frangipane tart served with mascarpone
Chocolate torte with homemade ginger ice cream
Eton mess with rhubarb
Chocolate mousse with a raspberry coulis
Classic Tirimisu
Baked vanilla cheesecake with a ginger biscuit base

Canapés

Rocket & Feta Bruschetta garnished with Crispy Parma Ham
Roasted vegetable bruschetta with goats cheese and thyme
Roasted butternut squash with dolcelatte wrapped in Proscuitto
Asparagus and Pea Risotto with parmesan shavings served on spoons
Cheese palmiers
Vine stuffed tomatoes with rocket pesto
Thai Chicken satay skewers with peanut dipping sauce
Roasted baby new potatoes topped with dill creme fraiche and smoked salmon
Mini yorkshire puddings with rare roast beef and horseradish
King Prawns cooked in garlic and lemon on a crispy tortilla with salsa and gaucamole
Boccocini with sunblush tomatoes and basil on skewers
Aparagus and Parma ham wrapped in Filo pastry
Tomato and roasted Garlic soup served in shot glasses
Authentic mini thai fish cakes with sweet chilli dipping sauce\
White fish wrapped in parma ham on rosemary skewers
Calamari in beer batter with lemon aioli
Aubergine and feta parcels
Quails eggs with cumin and celery salt dips
Arachini risotto balls stuffed with mozzarella