Catering for your lunch and dinner parties

We liaise and discuss in great detail, with you the client, the menu for your particular occasion and we are happy to visit your home or venue. We can also, if necessary, supply all cutlery, glasses and crockery.

If you would like to talk to us to request a quote for your event and to discuss menus and the delicious food we can prepare for you, please do not hesitate to get in touch even if it is just an idea at the moment. We would be delighted to hear from you.

Menu Suggestions

~ STARTERS ~

Clementine salad with proscuitto, buffalo mozzarella and a balsamic reduction (V)
Marinaded tuna carpaccio served on a warm Asian inspired lentil salad
Seared king scallops with pancetta, on a butternut puree with crispy sage leaves
Warm goats cheese salad with roasted baby beetroot and pine nuts served with salad leaves (V)
Jerusalem artichoke soup with truffle oil (V) or pancetta croutons
Thai king prawns with a crispy fennel salad with a coriander soy and lemon dressing

~ MAINS ~

Marinaded fillet of beef with a madeira sauce, garlic and rosemary roast potatoes
Wild mushroom risotto with truffle oil and parmesan shavings (v)
Beef Bourgignon with Roasted baby beets and Potato dauphinois
Moroccon Lamb Tagine with apricots served with a coriander cous cous
Baked loin of cod with a butter bean, leek and white wine sauce served with the sweetest roasted fennel
Al forno Portabella mushroom served on a bed of roasted root vegetables and topped with salsa verde

~ DESSERT ~

Pear and Frangipane tart served with mascarpone
Chocolate torte with homemade ginger ice cream
Eton mess with rhubarb
Chocolate mousse with a raspberry coulis
Classic Tirimisu
Baked vanilla cheesecake with a ginger biscuit base