|
Business lunches, or dinner, boardroom lunches,
or dinner, conferences - in marquees, your offices or an evening
at Divas
Café. Nibble on canapés at
a seminar through to a four course meal - whatever you require
we will help you achieve this effortlessly. You want your delegates
to leave with a lasting impression of the day. Dining Divas help
you to achieve this.
If you would like to talk
to us to request a quote for your event and
to discuss menus and the delicious food we can prepare for
you, please do not hesitate to get in touch even if it is
just an idea at the moment. We would be delighted to hear
from you.
Here's what one of our corporate clients said "Dining
Divas food was superb and formed a very important part of the
whole Cottesbrooke Hall Plant Finders Fair visitor experience.
The Fair has raised the bar in the garden event genre and the
catering was a crucial part of that." T. Lang, TJM
Associates
~ STARTERS ~
Clementine salad with proscuitto,
buffalo mozzarella and a balsamic reduction (V)
Marinaded tuna carpaccio served on a warm Asian inspired lentil
salad
Seared king scallops with pancetta, on a butternut puree with
crispy sage leaves
Warm goats cheese salad with roasted baby beetroot and pine nuts
served with salad leaves (V)
Jerusalem artichoke soup with truffle oil (V) or pancetta croutons
Thai king prawns with a crispy fennel salad with a coriander
soy and lemon dressing
~ MAINS ~
Marinaded fillet of beef with
a madeira sauce, garlic and rosemary roast potatoes
Wild mushroom risotto with truffle oil and parmesan shavings
(v)
Beef Bourgignon with Roasted baby beets and Potato dauphinois
Moroccon Lamb Tagine with apricots served with a coriander cous
cous
Baked loin of cod with a butter bean, leek and white wine sauce
served with the sweetest roasted fennel
Al forno Portabella mushroom served on a bed of roasted root
vegetables and topped with salsa verde
~ DESSERT ~
Pear and Frangipane tart served
with mascarpone
Chocolate torte with homemade ginger ice cream
Eton mess with rhubarb
Chocolate mousse with a raspberry coulis
Classic Tirimisu
Baked vanilla cheesecake with a ginger biscuit base
|
