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We cater for weddings, birthday parties, anniversaries,
christenings, funerals, intimate dinner parties or informal
buffets.
We offer a discrete
and professional service that caters for small and large dinner
parties, canapé parties
and events in private homes, providing everything from the food
to the crockery as required. And if you need any other help with
planning your party, we will be delighted to help.
We provide a stylish wedding service, quality
food and a professional waiting service to couples looking to
host a wedding reception at home, a marquee wedding or a wedding
venue requiring caterers. We will work with you to design a menu
to suit your taste, budget and requirements, this will be followed
by our food tasting service to ensure you get exactly what you
envisaged.
We are always happy to come to your home and
discuss your party and arrange a tasting of your chosen menu.
Contact
us now to find out how we can make your party or
wedding an event to remember!
~ STARTERS ~
Clementine salad with proscuitto,
buffalo mozzarella and a balsamic reduction (V)
Marinaded tuna carpaccio served on a warm Asian inspired lentil
salad
Seared king scallops with pancetta, on a butternut puree with
crispy sage leaves
Warm goats cheese salad with roasted baby beetroot and pine nuts
served with salad leaves (V)
Jerusalem artichoke soup with truffle oil (V) or pancetta croutons
Thai king prawns with a crispy fennel salad with a coriander
soy and lemon dressing
~ MAINS ~
Marinaded fillet of beef with
a madeira sauce, garlic and rosemary roast potatoes
Wild mushroom risotto with truffle oil and parmesan shavings
(v)
Beef Bourgignon with Roasted baby beets and Potato dauphinois
Moroccon Lamb Tagine with apricots served with a coriander cous
cous
Baked loin of cod with a butter bean, leek and white wine sauce
served with the sweetest roasted fennel
Al forno Portabella mushroom served on a bed of roasted root
vegetables and topped with salsa verde
~ DESSERT ~
Pear and Frangipane tart served
with mascarpone
Chocolate torte with homemade ginger ice cream
Eton mess with rhubarb
Chocolate mousse with a raspberry coulis
Classic Tirimisu
Baked vanilla cheesecake with a ginger biscuit base
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